What a perfect day to eat ice cream with mango fruit. The mango is perfectly ripe. It has the level of sweetness that I like, which is not too sweet. I bought the mango about 3-4 days ago. At that time, it wasn’t 100% luscious yet – only about 10%. Now it is. It’s my day off today as well. So it’s a good timing to finally eat the mango. 1 Mango and a few scoops of ice cream really make me feel full. I can, actually, have a mango as a meal instead. It’s like eating a portion of food.
But in despite of its health and delicacy, I don’t eat it that often. But ideally, I should. I must admit, it’s because I don’t like peeling it. The same with orange, kiwi, pineapple, papaya, and the like. But, I don’t like buying fruits that have already been skinned either. I just think, they are not fresh enough. I like doing it myself. Then I know they are crisp and clean. So I often buy the fruits and remove the rinds myself. Now it’s summer, I promise myself that I will eat fruits more frequently. I’m just tempted to eat more fruits and vegetables now that the sun is shining, the weather is warm, and there are (exotic) fruits which I can buy everywhere now right in front of my face. So it’s not easy to resist it, which is good.
Mango is one of my favourite fruits. I wish it was summer all year long here in UK. Then, I would eat mango every day. In winter, I’m not in the mood for fruits. I don’t know why. Maybe it has something to do with the weather. I don’t like eating cake, sweet, and chocolate that much either. So, in wintertime, I rarely eat desserts. But I do eat carrot, cucumber, banana, apple, celery, and the like, as snack instead. Then, in summertime, I tend to eat more fruits and vegetables since there is a wild variation of them to choose from than in winter.
Ice cream and summer are just best friends. You can’t enjoy summer without ice cream. It’s amazing that ice cream is just a simple thing, but it can really bring joy to people’s faces. It just makes our lives more cheerful and colourful in summer by just eating ice cream. So ice cream, fruit drinks, milkshakes, smoothies, and lots of fruits and vegetables will be on my menu almost daily from now on. There are lots of ways I can make them into different dessert dishes. I can, for example, make mango sticky rice (Thai traditional dessert, which everybody loves), fried banana or fried pineapple and ice cream, coconut ice cream, or just top the ice cream with all sorts of fruits.
Mango sticky rice is also quite simple to make. You just mix sticky rice with coconut milk, put it in the microwave for about 30 seconds or 1 minute, then take it out again and serve it with ripe mango. Then, your mango sticky rice is ready in no time at all.